The Basic Principles Of bollinger wine
So I adopted this recipe into a t and it came out a tad too sour for my taste but I slightly modified it. I went two oz of syrup and lemon juice with 4 oz of Jim Beam with 1 tsp of maraschino cherry juice and which was a winner for my social gathering the other night time. Fantastic recipe for me to make off of. Check out it !A smooth and balanced